Maltose is, technically, a sugar derived from barley, so it’s actually on our unsafe list. However, as with most starch products, maltose is typically refined and doesn’t contain any protein, thus making it gluten free.
(Updated .)Maltose is, technically, a sugar derived from barley, so it’s actually on our unsafe list. However, as with most starch products, maltose is typically refined and doesn’t contain any protein, thus making it gluten free.
(Updated .)