We only embrace tests that have endured rigorous scientific evaluations. So far, these tests have received no evidence-based support. Enterolab has never successfully published anything on the accuracy of stool tests (nor have any other stool test manufacturers, to our knowledge) making it difficult to confirm the research results. Because of this, we must make… Read more »
(Updated .)Keyword: gluten sensitivity
It’s my understanding that celiac disease is with you for life, but someone who has an allergy or sensitivity can outgrow it, correct?
A wheat allergy can be outgrown. We don’t yet know enough about non-celiac gluten sensitivity to state whether it can resolve with time. We do know that celiac disease is a chronic life-long condition.
(Updated .)Can the Elisa IgG food panel detect non-celiac gluten sensitivity?
No, it can’t. In fact, it can’t detect any form of food allergy or intolerance.
(Updated .)Do probiotics help with non-celiac gluten sensitivity?
Not enough reliable scientific information is available to say one way or the other.
(Updated .)How often are people with other autoimmune diseases diagnosed with celiac disease compared to non-celiac gluten sensitivity?
As there is no reported link between non-celiac gluten sensitivity and autoimmune conditions and there is between autoimmune diseases and celiac, it’s more likely that signs of celiac disease in a patient with another autoimmune condition are due to the disease.
(Updated .)What’s the difference between celiac disease, gluten intolerance, non-celiac gluten sensitivity and wheat allergy?
We use “wheat intolerance syndrome” when referring to the entire category of gluten issues: celiac disease, non-celiac gluten sensitivity and wheat allergy. Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine. “Non-celiac gluten sensitivity” (what many call “gluten intolerance”) causes the body to mount a stress response (often… Read more »
(Updated .)What is non-celiac gluten sensitivity?
Non-celiac gluten sensitivity is an adverse food-induced reaction, possibly immune-mediated, but for which we have no diagnostic test available. This is a reaction in the digestive tract that causes gastrointestinal symptoms similar to irritable bowel syndrome (IBS). It may also lead to other body systems problems, such as fatigue, headache, etc. Unlike celiac disease however,… Read more »
(Updated .)I’m negative for celiac disease, but a gluten-free diet makes me feel better. Why might this be the case?
We recommend that you continue to work with a medical professional to determine a cause. If you’ve ruled out celiac disease, then you might have non-celiac gluten sensitivity and should work with a professional to prove this clinically.
(Updated .)Can you become more sensitive to gluten over time?
You may become more sensitive, or it will be more evident, when exposed to gluten after it has been absent from your diet for a length of time.
(Updated .)Can you diagnose non-celiac gluten sensitivity through a proper elimination diet?
Yes, but only after celiac disease has been completely ruled out as the cause of the symptoms. We recommend an elimination diet only under the supervision of a medical professional.
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