Grain-fed animal by-products (eggs, meat, etc.) do not have to be avoided for people on a gluten-free diet. Regardless of what an animal eats the meat from it is gluten-free.
(Updated .)Keyword: eating
How much gluten should be consumed prior to being screened for celiac disease?
It’s best to continue a normal, gluten-containing diet before being screened and diagnosed. If a gluten-free diet has been followed for more than a few weeks, then we recommend eating at least 1 serving of gluten (1/2 slice of bread or a cracker, for example) every day for 12 weeks prior to a blood test… Read more »
(Updated .)How much oats can a child under 5 years of age consume per day?
A child under 5 years of age can consume less than one cup of pure, gluten-free oats per day, which is about three servings for a child of that age.
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