Getting Involved

Spring Flours™ Gluten-Free Gala

The University of Chicago of Chicago Celiac Disease Center is funded completely by donations. Much of that support comes from the annual Spring Flours Gluten-Free Gala. Since 2007, some of Chicago’s best bakers and restaurateurs have gathered each year for an evening featuring gourmet gluten-free cuisine to sell-out crowds. The event is like no other—it allows diners and chefs to interact directly in a shared appreciation of wonderful food and a great cause.

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At Spring Flours 2018 we honored The Celiac Disease Center’s founder, Dr. Stefano Guandalini, for a lifetime of accomplishments & contributions. His passion and foresight have set a bright path for the future as we continue on our quest for a cure. Watch the video tribute which was presented at the event.

View the previous Spring Flours event details here.

Photos

See photos from the 2017 Spring Flours
See photos from the 2018 Spring Flours