The University of Chicago of Chicago Celiac Disease Center is funded completely by donations. Much of that support comes from the annual Spring Flours Gluten-Free Gala. Since 2007, some of Chicago’s best bakers and restaurateurs have gathered each year for an evening featuring gourmet gluten-free cuisine to sell-out crowds. The event is like no other—it allows diners and chefs to interact directly in a shared appreciation of wonderful food and a great cause.
At Spring Flours 2018 we honored The Celiac Disease Center’s founder, Dr. Stefano Guandalini, for a lifetime of accomplishments & contributions. His passion and foresight have set a bright path for the future as we continue on our quest for a cure. Watch the video tribute which was presented at the event.
View the previous Spring Flours event details here.