Answer Bank

Frequently Asked Questions


Why are eggs and meat gluten and casein free although many of the animals are fed with grains that may contain both.

Meat, fish, eggs are gluten-free because even if the animals are fed with gluten-containing products, gluten is not absorbed as such, hence it does not appear in their blood and cannot reach their flesh. Likewise, in humans there is no gluten detectable in our blood. May, 2017