Frequently Asked Questions
What nutrient deficiencies might I experience on a gluten-free diet?
Deficiency is variable depending on what you’re consuming. Many whole foods (like rice, potatoes & corn) are naturally gluten-free, but low in nutritional benefit. A large percentage of B vitamin intake comes traditionally from enriched breads and cereals. However, gluten-free breads and cereals are often not enriched.
A dietitian experienced with gluten-free diets should evaluate nutritional deficiencies on a case-by-case basis. July, 2012