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Human and mouse studies sharpen focus on cause of celiac disease

Blocking a factor that can activate the human immune response against intestinal bacteria or certain foods could prevent the development of celiac disease in those most at risk, researchers report in the journal Nature.

Celiac disease research nabs top international prize

Bana Jabri, MD, PhD, research team leader at The University of Chicago Celiac Disease Center and an internationally renowned celiac disease researcher, was recently awarded the coveted Warren Prize for Excellence in Celiac Disease Research.

Multi-million dollar commitment spurs first-ever mouse model studies at University of Chicago’s unique celiac disease center

The University of Chicago Celiac Disease Center launches a campaign to support the first-ever mouse model of the disease.

University of Chicago Medical Center: nation’s leader in gluten-free foodservice

The University of Chicago Medical Center announces that its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program.