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Blocking a factor that can activate the human immune response against intestinal bacteria or certain foods could prevent the development of celiac disease in those most at risk, researchers report in the journal Nature.
Bana Jabri, MD, PhD, research team leader at The University of Chicago Celiac Disease Center and an internationally renowned celiac disease researcher, was recently awarded the coveted Warren Prize for Excellence in Celiac Disease Research.
The University of Chicago Celiac Disease Center launches a campaign to support the first-ever mouse model of the disease.
The University of Chicago Medical Center announces that its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program.