First of all, check labels for the words for wheat, barley, malt, rye, oats (not specifically-labeled gluten-free) and brewer’s yeast. Second, if in doubt, contact the manufacturer and about inquire about gluten.
(Updated .)First of all, check labels for the words for wheat, barley, malt, rye, oats (not specifically-labeled gluten-free) and brewer’s yeast. Second, if in doubt, contact the manufacturer and about inquire about gluten.
(Updated .)