Gluten must be ingested to cause a problem for those with celiac disease or non-celiac gluten sensitivity. However, if one is in an environment on a regular basis where gluten is airborne, such as a bakery, it’s possible that gluten can be ingested from the air.
(Updated .)Keyword: ingestion
What is the typical length of time a celiac patient experiences symptoms after having eaten gluten?
It’s unique to each person and the amount of gluten ingested—normally a couple of days. The real concern is repeated ingestion, which can cause the most damage to those with celiac disease.
(Updated .)Can small doses of gluten in lipstick really affect a celiac negatively?
Yes, repeated ingestion, despite the amount, is what triggers the body’s autoimmune reaction to the disease.
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