Keyword: grains

What do you mean by “processing” when you say “gluten-free grains run a greater risk of cross-contamination the more they are processed?”

Processing means the grain has been broken down from its whole grain kernel. A whole grain contains germ, endosperm, and bran. Stripping the kernel to its center is the process of refining, which makes it usable for a variety of grain products, including cereals, bread, and pasta. Processing may bring in other sources of contamination… Read more »

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