Although there are no studies addressing this issue, we would agree that having a diagnosis supported by a biopsy is likely to increase dietetic compliance.
(Updated .)Keyword: diet
I was diagnosed with celiac disease, ate gluten free for a while, and then slowly reintroduced gluten. Is this okay?
Bad idea! If the diagnosis was correct, you should never reintroduce gluten. Even in the absence of overt symptoms your gut will get inflamed and the consequences of untreated celiac disease will once again become possible.
(Updated .)Is it unwise to do a gluten challenge while pregnant?
Yes, it is unwise. We do not recommend a gluten challenge while pregnant.
(Updated .)How much oats can a child under 5 years of age consume per day?
A child under 5 years of age can consume less than one cup of pure, gluten-free oats per day, which is about three servings for a child of that age.
(Updated .)Do I have to be eating gluten for the genetic test to be reliable?
No, the presence or absence of genetic factors is not influenced by diet.
(Updated .)Should we eliminate gluten from all foods?
Although popular culture promotes a gluten-free diet as a healthier way to eat, there is no scientific evidence that proves such a claim to be true. In fact, studies have shown the risk of essential nutrient deficiency in those who don’t have a medical reason for following a gluten-free diet. We recommend that anyone who… Read more »
(Updated .)I feel better when I remove gluten from my diet, is that okay?
Although popular culture promotes a gluten-free diet as a healthier way to eat, there is no scientific evidence that proves such a claim to be true. In fact, studies have shown the risk of essential nutrient deficiency in those that do not have a medical reason for following a gluten-free diet. We recommend that anyone… Read more »
(Updated .)Is it possible to completely eliminate gluten from my diet?
Celiacs must be aware that trace amounts of gluten (remaining gluten residual, cross-contamination, gluten in naturally gluten-free products) will be practically impossible to avoid. A safe limit of intake for most celiacs is less than 100 mg per day, though some do react with as little as 10 mg.
(Updated .)Will I respond to supplements once I start a gluten-free diet?
Once on a gluten-free diet, you should return to normal health and require only a multivitamin.
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