Meat, fish, eggs are gluten-free because even if the animals are fed with gluten-containing products, gluten is not absorbed as such, hence it does not appear in their blood and cannot reach their flesh. Likewise, in humans there is no gluten detectable in our blood.
(Updated .)Keyword: casein
What is your stance on lectins acting similarly to gluten?
Effects of lectins from various vegetables have nothing to do with celiac disease.
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