When we say “wheat allergy” it is clear that there is an allergic response to the ingestion of wheat; and because it is only protein that causes an allergic reaction, one can assume “wheat allergy” is indeed a reaction to the protein content of wheat, hence most likely either glutenins or gliadins (although wheta also… Read more »
(Updated .)Keyword: allergy
Is there any connection between mesenteric lymphadenitis and celiac disease?
Mesenteric lymphadenitis. This condition is not seen more frequently in celiac patients than in the general population. If the condition were to occur as a result of celiac disease, the association should not persist once the gluten-free diet has been established for years. However, sometimes enlargement of lymphoid tissue in the terminal ileum can be… Read more »
(Updated .)My daughter had a rash when she tasted my Malt-O-Meal. Could this be a symptom of celiac disease?
Many times rashes are transient and after repeated exposure they go away without harm to the child. A rash may be benign unless there were other symptoms, such as lip or eye swelling, diarrhea and/or vomiting. Before excluding a category of food indefinitely, a visit to an allergist for IgE testing would be valuable.
(Updated .)Is it possible for someone with celiac disease to be allergic to rice?
Allergy to rice is rare, but it does exist. Therefore, it’s possible for a celiac patient to have it, too.
(Updated .)Are food allergies more or less likely to resolve in kids with celiac disease?
There’s no difference in food allergies between celiac and non-celiac kids.
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