Getting Involved

Spring Flours™ Gluten-Free Gala

Spring Flours 2017

2017 Tasting Stations

Sweet:
Sweet Ali’s Gluten Free Bakery
Swirlz Cupcakes

Savory:
Beatrix
Big Bowl
Brightwok Kitchen
Da Luciano Restaurant
Ēma
Little Beet Table
Lyfe Kitchen
Marcello’s Restaurant
Maya Del Sol
Mity Nice Bar & Grill
Pinstripes
Stella Barra
Summer House Santa Monica
Wildfire Restaurant

Libations from:
New Planet Beer

The University of Chicago of Chicago Celiac Disease Center is funded completely by donations. Much of that support comes from the annual Spring Flours Gluten-Free Gala. Since 2007, some of Chicago’s best bakers and restaurateurs have gathered each year for an evening featuring gourmet gluten-free cuisine to sell-out crowds. The event is like no other—it allows diners and chefs to interact directly in a shared appreciation of wonderful food and a great cause.

Photos

See photos from the 2017 Spring Flours

2017 Sponsors

Nicolas, Jill and Paul Meister
The MacLean Family
GCM Grosvenor
CME Group
Hilda and Jeffrey Piell
Barilla®
BasketWorks
Enjoy Life Foods
Fortune Fish & Gourmet
Juliet Tan Floral Design
GliadinX Prolyl Endoprotease
Namaste Foods
Your Green 2 Go
Beatrix
Sandbox