Answer Bank

Frequently Asked Questions


Is it possible to completely eliminate gluten from my diet?

Celiacs must be aware that trace amounts of gluten (remaining gluten residual, cross-contamination, gluten in naturally gluten-free products) will be practically impossible to avoid. A safe limit of intake for most celiacs is less than 100 mg per day, though some do react with as little as 10 mg. July, 2012

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