Frequently Asked Questions
I work in a bakery, can breathing wheat cause a problem for me or do I have to ingest it?
Gluten must be ingested to cause a problem for those with celiac disease or non-celiac gluten sensitivity. However, if one is in an environment on a regular basis where gluten is airborne, such as a bakery, it’s possible that gluten can be ingested from the air. March, 2013