Answer Bank

Frequently Asked Questions


How much exposure to gluten does it take for DGP to become elevated and how long before it will return to normal?

There is no general rule that applies to all, but we learn from each patient. That said, typically DGP are more sensitive to gluten than tTG, so they become elevated before tTG and disappear sooner than tTG once on a gluten-free diet. February, 2016
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