Look for other causes of infertility. Women with celiac disease on a gluten-free diet should not suffer from infertility.

Category: Celiac Disease Associations, Living With Celiac Disease Tags: ,

We wish we could say yes, but eating gluten free doesn’t help with diabetes.

Category: Celiac Disease Associations Tags: ,

To get the most accurate screening results, we recommend 12 weeks of daily gluten intake prior to blood testing. If you’ve followed a gluten-containing diet, as recommended, but went gluten-free a few days prior to your screening, it’s likely that …

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Category: Celiac Disease Diagnosis Tags: , ,

Although a gluten-free diet is the treatment for DH, often the diet alone is not enough. Some DH patients require Dapsone or other medication to help treat it. If a skin biopsy is positive and a strict gluten-free diet isn’t …

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Category: Celiac Disease Diagnosis Tags: , , , ,

We know that being gluten free does not necessarily equal weight loss. We also know that people who follow a gluten-free diet (and don’t need to) often lack needed nutrients. Most importantly, however, if gluten appears to be a problem …

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Category: Gluten-free Diet Tags: ,

Some people with celiac disease experience weight gain once on a gluten-free diet because of an improved ability to absorb nutrients. Other factors may also contribute, such as high sugar and fat content in some gluten-free foods, a lack of …

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Category: Gluten-free Diet Tags: ,

A gluten-free diet is very different than a diabetic diet. However, they’re both diets in which it’s important to understand the types of carbohydrates consumed. A gluten-free diet eliminates all wheat, rye and barley proteins to ensure adequate healing of …

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Category: Celiac Disease Diagnosis Tags: ,

Deficiency is variable depending on what you’re consuming. Many whole foods (like rice, potatoes & corn) are naturally gluten-free, but low in nutritional benefit. A large percentage of B vitamin intake comes traditionally from enriched breads and cereals. However, gluten-free …

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Because removing gluten from your diet makes it practically impossible to diagnose the degree of your possible gluten intolerance, there are many reasons why we don’t recommend doing so: Know the severity of your gluten intolerance. Celiac disease can lead …

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It’s important to use multiple foods to replace whole wheat or wheat in general. When used in food products, wheat has properties of elasticity, stability and body that are difficult to reproduce when using a substitute grain or starch, such …

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