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Treatment of celiac disease

Treatment of Celiac Disease Download our free eBook Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free

FAQ: Hi I am a 49 year old male from the UK who was diagnosed with celiac disease 2 years ago and I have been coping with the change in diet quite well. What I do seem to have a problem with is oats, I buy gluten-free oats and gluten-free cookies with oats and I seem to react to them. I am a full time fire fighter and I also like to run marathons so I need to keep my health in tip top condition. My question really is if the avelin protein would show a positive reading on my TGA test? If it is just a GI reaction to the higher fibre, could this be overcome? As I think I may have a similar reaction to lentils too.

Oats are safe for more than 99% of celiac patients. There is however the extremely rare one who does react to oats. The fact that this gentleman also reacts to…

FAQ: Is wheat grass gluten free?

…shouldn’t contain the protein portion of wheat, but we caution you to first ensure that it’s actually gluten free. This article on GlutenFreeDietitian.com provides an excellent explanation about wheat grass….