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FAQ: Hi I am a 49 year old male from the UK who was diagnosed with celiac disease 2 years ago and I have been coping with the change in diet quite well. What I do seem to have a problem with is oats, I buy gluten-free oats and gluten-free cookies with oats and I seem to react to them. I am a full time fire fighter and I also like to run marathons so I need to keep my health in tip top condition. My question really is if the avelin protein would show a positive reading on my TGA test? If it is just a GI reaction to the higher fibre, could this be overcome? As I think I may have a similar reaction to lentils too.

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Oats are safe for more than 99% of celiac patients. There is however the extremely rare one who does react to oats. The fact that this gentleman also reacts to…

Treatment of celiac disease

…patients learn that the gluten-free diet requires some creativity and planning, but that great-tasting food isn’t out of reach. The only treatment for celiac disease is to follow a gluten-free…

IN Transit

…with pressures of adolescence. Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14…

Continuum of Care

…Celiac Disease” 10:45-11:15 a.m. Q&A Panel Discussion 11:15-11:45 a.m. Dr. Katie O’Sullivan, “Type 1 Diabetes, Endocrine Disorders, and Celiac Disease Across the Lifespan” 11:45-12:15 p.m. Vanessa Weisbrod, “Supporting Social Emotional…

Our Team

…coauthored numerous peer-reviewed articles, including “Bone Mass and Gastrointestinal Disease” (Annals of the New York Academy of Sciences 2000;904:564-570) and “Seeing the Light with Celiac” (Clinical Immunology 2005;115:236-238). Sonia Kupfer,…